Sri Moturam Prasadam: Where Tradition Meets Taste

A Culinary Journey Through India’s Heritage

Sri Moturam Prasadam is not just a restaurant; it’s a tribute to India’s rich 5000-year-old culinary legacy. Every meal here is inspired by the divine flavors of temple bhog, offering a sacred and authentic dining experience.

The Vision of Chef Abhishek Sharma

Guided by the expertise of Chef Abhishek Sharma, the restaurant brings together time-honored recipes, traditional ingredients, and modern presentation to create a gastronomic masterpiece. Each dish reflects the soul of Indian cuisine, prepared with precision and devotion.

20 State-Inspired Thalis: A Taste of India

Experience the diversity of Indian flavors with our 20 specially curated thalis, each representing a different Indian state. From Marwari Bhog and Venkateshwara Bhog to Jodhpuri Bhog and Ayyapan Bhog, every thali is a journey through the regional tastes of India.

Beyond Thalis: An Exquisite À la Carte Selection

For those who love variety, our à la carte menu offers a vast range of dishes like Sarson ka Saag, Makke di Roti, Bajre ki Khichdi, and Sav Tamatar, bringing the warmth of home-cooked meals with an authentic touch.

Reviving Traditional Cooking with a Modern Twist

Chef Abhishek Sharma’s vision goes beyond taste—he is dedicated to preserving India’s age-old cooking techniques while adding a modern touch to enhance presentation and experience. Every dish is made with the finest ingredients, ensuring purity and authenticity.

A Destination for True Food Lovers

Sri Moturam Prasadam is not just about food—it’s about celebrating India’s grand culinary heritage. Whether indulging in a royal thali or savoring a seasonal specialty, every bite here is a tribute to tradition, taste, and timeless flavors.

Come, embark on a divine journey through flavors at Sri Moturam Prasadam!